Kicking off the weekend

And so it begins... 

Tottie is made, and broth is on the burner!

Playing this by ear, I put in the following:

Celery, black pepper corn, rosemary stalk, thyme stalk, baby carrots, and water to cover the chicken bones.

Have any of y'all done this before? How has it turned out?

XOXO, the Prep