December 10, 2010

24 Days of Christmas Recipes - Day 10

Today I am highlighting a wonderful Sausage Strata. This is something my family does every year for Christmas. It's super easy to make ahead of time, and just pop in the oven to cook while you're opening gifts Christmas morning. 

Sausage & Cheese Strata

12 slices white bread, trimmed
3/4 lb. grated cheddar cheese
2 c. browned pork sausage
6 slightly beaten eggs
2 1/4 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
Put 6 slices bread in baking dish. Cover with cheese. Add layer of sausage, cover with 6 slices bread. Combine remaining ingredients and pour over bread. Before baking, sprinkle with bread or corn flakes mixed with 1/2 stick melted butter. Cover and refrigerate overnight or at least 6 hours. Bake at 325 degrees for 55 minutes in pan of warm water. Let stand 10 minutes before cutting if going to cut into squares.
I hope that you and your family can add something so tasty to your holiday traditions!

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