Additionally, here is the homemade cranberry-apple sauce they paired it with:
All of these recipes and more can be found at Source: http://www.nbcchicago.com/station/as-seen-on/The-Basic-Latke-Gets-A-Makeover-For-Hanukkah-111170219.html#ixzz16xX0lXfA
So as not to completely copy other people's recipes, below is my great-Aunt Joan's Cranberry Conserve. This is a type of cranberry sauce that we have as a treat with our Thanksgiving/Christmas dinners (perfect with Turkey). Guilty confession: it ends up like an apple sauce, and my mom and I were know to sneak to eat it straight from the jar! Yes, IT'S THAT GOOD! Plus it's super easy. I'm planning on making some this weekend while I work on my Christmas cookies. I'll try to include pictures so you can get the general idea. Enjoy!
1 Medium peeled orange- finely chopped
2 cups water
2 cups sugar
1 quart stemmed cranberries
1/2 cup seedless raisins
1/2 cup chopped walnuts
Combine orange water and cook about 20 mins. Add cranberries, sugar, and raisins. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook rapidly about 8 mins. As mixture thickens stir frequently to prevent sticking.
Add nuts the last 5 mins of cooking.
Allow to cool on the stove, then ladle into 8 oz mason jars.Wipe screw area, and place on flat lid base. You can use a circle piece of cloth in a Christmas/Holiday pattern before tightening the lid completely. This makes a great gift during the holidays!