December 30, 2010

Captain Rodney’s Cheese Bake

Some of our good Family friends stopped by for some Christmas Eve festivities last week, and brought along this DELICIOUS concoction! We have since ordered at least 5 bottles of the Captain Rodney's Boucan Glaze to be completely stocked for New Years as well as my Alpha Xi game night, birthday/Super Bowl party, etc. THAT'S.JUST.HOW.GOOD.IT.IS! I have copied the recipe from their website below. If you click on the "Purchase Online", the glaze is on the second page. I believe it's made out of Tennessee, but I don't know what stores sell it, so online was my best bet. Enjoy!

Captain Rodney’s Cheese Bake

  • 1/2 cup mayonnaise
  • One 8 oz pack cream cheese
  • 2 cups grated cheddar cheese
  • 2 green onions (chopped)
  • 6 Ritz crackers (crushed)
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup of any Captain Rodney’s Glaze
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s Pepper Glaze. Serve with crackers.

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