This past weekend was one of my most relaxing in a really long time.
Friday, BF was super kind to come over and collect my new chair for delivery! That evening we went out to dinner and decided to try a restaurant long recommend to me by a former co-worker and good friend: Yu's Mandarine.
BF was especially excited because he's been talking non-stop about how they make noodles ever since we saw and episode of Chef vs.City: Atlanta where they had to make noodles with a long piece of dough basically hitting hit and pulling it like taffy till it took shape. We got way too much food, and the 'Noodle Show' was kind of a let down, but overall it was nice to get out on a 'date'.
Saturday my Junior League hosted an event at the Naperville Barnes and Noble. We had crafts and reading to kids, and handed out fliers so that a portion of the purchases went towards our Book fund. We collect donations of funds and books to disperse books within the community to increase literacy.
While I was participating in this event, BF spent the afternoon watching PURDUE KICK OSU BUTT! YES! And make homemade Giardiniera.... Ok, for those of you who don't know what this is (everyone not from Chicago or of an Italian heritage), it's basically a spicy oil based relish of peppers that people put on everything from hot dogs to Italian beefs and salads. BF wants to make it to hand out this Holiday season. He got the bug from me last year with my spiced tea and Olive tapenade (recipe per Testa's which they were kind enough to give me over the phone and has become a staple in my holiday cooking and hosting.)
After the event, I made my way to BF's parents (where he and his dad were cutting up the ingredients to the giardiniera) for an afternoon/evening of football and laziness.
Sunday was spent relaxing and watching a Muppet's Christmas carol & football, but also being a cleaning machine (much needed). I also made a Sunday Supper for the two of us which included:
Mustard Marinated Porkchops
Fresh Green Beans (sauteed with green onions and garlic)
Apple & Vidalia onion relish for the chops
I got the Porkchop recipe from the cookbook we received at the wedding last weekend! Who knew that chops were so cheap! (seriously they're so much cheaper than beef or chicken).
Sadly, I was unaware that partially due to his college nickname and partially due to how fraternity houses typically over-cook food, BF is not a huge fan of porkchops. He said mine were pretty good though, although he says that doesn't mean he wants them every night.
And even though the Blackhawks and the Bears won, I think BF and I can agree the biggest win was the Ohio State game. Overall a great weekend!
What'd you do this weekend? Are you getting ready for Thanksgiving?